Wednesday, November 18, 2020

11/21 meal plan

  Saturday

Grill or favorites

Steak, angel hair pasta, broccoli

Sunday
#smokersunday
Chili from the freezer
  • serve over noodles and fritos 
  • top with sour cream and cheese

Monday
Pasta/seafood night

Snack dinner

  • We keep a selection of cheeses and meats on hand
  • We also serve it with crackers, cheese crisps, pickles, beets, olives etc
  • Also pulling out some fried green beans to bake


Tuesday
Taco Tuesday/Soup and sandwiches

Meatball subs
  • Use frozen meatballs and marinara sauce in the crockpot while we go to the game
  • serve with fries and a Italian side salad

Wednesday
Instant Pot/Casserole/Grill
Bacon wrapped pork loin
  • serve with spinach souffle
  • roasted potatoes- chop potatoes and put in a glass pan with but and roast at 425 for 30 mins

Thursday
Asian or Mexican
Thanksgiving


Friday-
Pizza or freezer
Pizza/leftovers

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