4/3 meal plan

 Saturday

Grill or favorites

Pulled pork nachos

• Using some previously smoked pork butt, tossed in Salt Lick BBQ sauce
• Top with lettuce, tomatoes, avocado, cheese

Sunday

#smokersunday

Ham, macaroni and cheese, artichokes, rolls

• smoking a ham in the smoker for easter
• Steamed artichokes served with melted butter and this dipping sauce
• Broccoli for Paige and Elliott
• Macaroni and cheese (previously frozen) thawed and cooked in the smoker

Monday
Pasta/seafood night

Ravioli and salad

• Ravioli tossed in pasta sauce
• Serve with a side salad and garlic bread

Tuesday
Taco Tuesday/Soup and sandwiches

*Dance class*

• Chili from the freezer or left overs

Wednesday

Instant Pot/Casserole/Grill

Grilled Chicken, grilled veggies, roasted red potatoes

• Marinate chicken with Lawrys marinate and grill
• Chop zucchini, mushrooms, and red onion to marinate and grill
• Roasted red potatoes with butter and parsley

Thursday

Asian or Mexican

Lettuce wraps

• Use this sauce
• add extra water chestnuts, top with green onions 

Friday-
Pizza or freezer

Pizza night