Friday, November 8, 2019

11/10 meal plan

Sunday
Brats, sauteed pierogies in butter with peppers and onions.  Top with sour cream and salsa

Monday
Buffalo filled spaghetti squash from Gal on a Mission
cut in half to roast, fill with stuffing.

Tuesday
Freezer shepherds pie with fruit before scrimmage

Wednesday
French dip with Au Jus  from freezer, fries, frozen roasted brussel sprouts from ALDI


Thursday
Chicken Tikka Masala with rice/peas and Naan bread

Friday-
Pizza from freezer, salad or fruit

Saturday
TIP OFF event at Phil's school, BBQ dinner
at

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