Saturday 11/2
Salsa chicken tacos (instant pot with 3/4 chicken stock and jar of salsa)
serve with avocado, tomatoes, lettuce and refried beans
Sundayserve with avocado, tomatoes, lettuce and refried beans
Pork tenderloin, dijon roasted cabbage from An Oregon Cottage, mash potatoes and gravy
Monday
Ravioli with veggie tomato sauce (blend in spinach and frozen cauliflower), bagged salad
Tuesday
Wednesday
Instant pot Award winning Chili served over macaroni or fritos
trying the linked recipe for the first time in the instant pot
after making I made these edits-
freeze extra in containers below
trying the linked recipe for the first time in the instant pot
after making I made these edits-
- didn't have bacon so I omitted
- added one can crushed tomatoes
- Subbed chili ready pinto beans in medium sauce for the plain pinto beans and black beans
- used 1 1/2 cups beef broth
freeze extra in containers below
Thursday
leftovers/clean out fridge
ended up eating some quesadillas with leftover salsa chicken from taco Sunday with lettuce, tomatoes, avocado, sour cream, and Mexican street corn casserole from the freezer
ended up eating some quesadillas with leftover salsa chicken from taco Sunday with lettuce, tomatoes, avocado, sour cream, and Mexican street corn casserole from the freezer
Friday-
Shepherds Pie freezer portion
Saturday
Dinner date out
I recognize those containers! Great idea on the blog!
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