Saturday, August 1, 2020

8/1 meal plan

Saturday
#smokersaturday
Continuing to try some new meals this week with a bacon wrapped sausage and cheese roll.  We also froze some mac and cheese to smoke from a couple weeks ago using this container and will be smoking it too.  
-side of roasted broccoli


Sunday
Favorites 
Finally convinced Phil to do a snack dinner Sunday.  Making a large charcuterie board with meats and cheeses from ALDI, some pickles and pickled okra from the farmers market, french bread and crackers.  


** Phil starts two- a-days for football this week so dinners are going to be as easy as possible since mommy will be home with both kiddos trying to entertain and cook!***


Monday
Pasta/seafood night
Pulling out a portion of chicken spaghetti or king ranch casserole from the freezer here frozen in these perfect size containers and serving with a side salad and watermelon.

Tuesday
Taco Tuesday

Just going with some good ground beef and bean tacos tonight to keep it simple.  Top with salsa, avocado, cheese, lettuce and tomato.

Wednesday
Instant Pot/Casserole/Grill
French dip sandwiches (pulled from freezer and reheat using mini crockpot) served on toasted Brioche buns (leftover from a previous week's burgers), fruit and fries.

Thursday
Asian or Mexican
Moved Sweet and Sour stir fry from last week due to having a lot of leftovers we needed to use up.  This was easy to bump because the chicken and veggies are already frozen and the rest of the stuff is canned.

Friday-
Grill favorites or freezer
Pizza I found from ALDI (either cuban or greek) and Paige gets her own mini cheese and pepperoni pizza with the package of pizzas I also found at ALDI.  These are perfect sized and have sauce packets for each pizza.


Other current favorites:

Collagen powder I put in my morning coffee

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