Saturday, October 17, 2020

10/17 meal plan

 Saturday

#smokersaturday

Pulled pork chili served over fritos
  • Using my favorite chili recipe but putting smoked pork butt we froze a couple weeks ago
  • We were going to have this last week but Texas had other plans and it was 90 degrees

Sunday

Favorites 


Monday
Pasta/seafood night

Grilled chicken, linguini with butternut squash/pumpkin sauce and salad
  • marinate in garlic and herb lawrys  marinate and grill
  • leftovers used for lunches
  • chopped bag salad

Tuesday
Taco Tuesday

Korean Taco kit- top with sliced cucumber and shredded carrot and cabbage and spicy mayo
  • using the last of our taco kits we got from ALDI, it includes all the seasonings and fajitas all we need it the topping
Wednesday
Instant Pot/Casserole/Grill
Meatloaf with roasted veggies frozen sweet potato and carrot from freezer and will probably add some broccoli

Thursday
Asian or Mexican
Asian freezer meal (egg rolls or stir fry or dumplings) 

Friday-
Pizza or freezer
Veggie pizza

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