3/13 meal plan

  Saturday

Grill or favorites

Phil is at the state tournament, asian for us

Sunday

#smokersunday

BBQ sandwiches, coleslaw and fries

• Using some left over smoked pork butt from the freezer, heat in the crockpot and then mix with our favorite salt lick BBQ sauce
• serve on brioche buns from ALDI that were lurking in the freezer
• Coleslaw bag mix with some premade coleslaw dressing
• Waffle fries in the air fryer

Monday
Pasta/seafood night

Fish tacos and black beans

• use some blackening seasoning or something like this to pan fry the fish
• top with the rest of the bag of coleslaw mix made into cilantro lime slaw
• black beans simmered with red onion and cilantro

Tuesday
Taco Tuesday/Soup and sandwiches

*Dance class*

• Leftover chili from freezer
• Snack box for Paige

Wednesday

Instant Pot/Casserole/Grill

*St. Particks day**

Corned beef, roasted cabbage and red potatoes

• using the corned beef I scored from ALDI and my beloved instant that hasn't seen enough use this week to make this recipe.  We made this for St. Patrick's day last year and it was a huge hit.
• Also making this cabbage recipe.  We double the sauce for it, and it is SO good.  
• Roasted red potatoes with butter and parsley 

Thursday

Asian or Mexican

Chicken taco salads

• Grilled chicken marinated with. lawrys 20 minute marinate
• Fill tostado shells with refried beans, lettuce, tomato, avocado, and HEB cilantro lime dressing 

Friday-
Pizza or freezer

Pizza night