3/20 meal plan

  Saturday

Grill or favorites

Reuben sandwiches

• Using left over corned beef from St. Patricks day meal
• Using our rosemary sourdough bakery break, thousand island dressing, swiss cheese and sauerkraut
• Serving with leftover potatoes and carrots 

Sunday

#smokersunday

Grilled shrimp, risotto, cucumber/tomato salad

• Grilled shrimp with this marinate- its such a nice mix of spice and sweet
• Package of mushroom risotto from ALDI
• Cucumber tomato salad similar to this- but I use random amounts of olive oil, red wine vinegar, oregano, salt and fresh basil 

Monday
Pasta/seafood night

Spaghetti with meat sauce

• making homemade spaghetti sauce with ground beef, diced tomatoes, crushed tomatoes, basil, oregano, garlic and onion
• Serve with chopped cesar salad

Tuesday
Taco Tuesday/Soup and sandwiches

*Dance class*

• Leftover soup from freezer
• Snack box for Paige

Wednesday

Instant Pot/Casserole/Grill

Grilled sausages, tots and fruit

• Found some ale sausages at ALDI and will top with leftover sauerkraut, mustard and grilled onions
• side of jalapeno and regular tots
• Fruit or veggies and ranch

Thursday

Asian or Mexican

Orange chicken and fried rice

• Using a frozen orange chicken skillet meal
• Making homemade fried rice with this recipe

Friday-
Pizza or freezer

Korean BBQ tacos

• Trying a new recipe since we have no more kits to use
• top with pickled red onion, cucumber slices, shredded carrots and sriracha mayo 
• side of refried beans