Monday, August 24, 2020

8/22 meal plan

Saturday
#smokersaturday
Brats in the smoker, zuchini and spinach casserole to use our Pippa Hill farms produce and some lurking feta cheese, freeze half in these containers for an easy veggie side another night, red potato packets

Sunday
Favorites 
Eggplant parmesan- This was DELICIOUS and really not that hard to make.  Toddler ate two helpings of the "chicken nuggets" 



Monday
Pasta/seafood night

Pulled BBQ chicken and coleslaw- using leftover shredded cabbage from tacos to make the slaw . Serve with fries

Tuesday
Taco Tuesday

Chicken teriyaki tacos with pineapple, avocado and shredded carrots.

Wednesday
Instant Pot/Casserole/Grill
Grilled peppers and zucchini with  angel hair pasta and grilled chicken breasts- Cut large chicken breasts in half and marinate with Lawrys.

Thursday
Asian or Mexican
Egg roll in a bowl served over some soybean spaghetti I've been dying to try. 

Friday-
Grill favorites or freezer
Pizza night- serving a frozen pizza for us and Paige gets a personal mini cheese one.


Other current favorites:

Collagen powder I put in my morning coffee

Sunday, August 16, 2020

8/15 meal plan

Saturday
#smokersaturday
  • grill out with friends- take cut fruit and cucumber tomato salad similar to this one

Sunday
Favorites 
Moved from Saturday because we went to friends last minute
  •  Smoked ribs- use rub and baste 
  • Avocado ranch bag salad
  • Twice baked potatoes (previously frozen)- I make a large batch of these and then freeze them individually (plus halves for Paige) and just pull out what we need for easy dinner sides 

Monday
Pasta/seafood night

  • Snack dinner Sunday (moved due to a schedule change) to use the other half of our snack dinner cheeses and meats from two weeks ago

Tuesday
Taco Tuesday

  • Ground beef Korean Taco kit from Aldi- these things are AMAZING and included everything but the meat for a whopping $2.19.  We will add some coleslaw mix, shredded cucumber and sracha mayo


Wednesday
Instant Pot/Casserole/Grill
  • Chicken and Waffles- Using some of the "red bag chicken" from ALDI that is supposed to be a chick-fil-a dupe and serving it on some frozen Belgian waffles I got in a meal deal with ranch and buffalo drizzle.  Cut up a melon on the side.

Thursday
Asian or Mexican
  • Pulling a frozen thing of enchiladas from the freezer- we use these containers to freeze the perfect portion of things for us.

Friday-
Pizza or freezer

Now that I'm back to work cooking on Friday night doesn't happen so it has affectionately become pizza night, leftover night or anything I can pull from the freezer.  Phil will be working Friday nights for the next several months so it's really just Paige and I eating.
  • We are using some leftover garlic naan bread from last week that I froze to make our own pizza.  Paige will get one of the inexpensive pizza crusts from the 3 pack you can buy.


Other current favorites:

Collagen powder I put in my morning coffee

Monday, August 10, 2020

8/8 meal plan

Saturday
#smokersaturday
burgers and hot dogs for Paige's party.  Sides: fruit salad, veggies with ranch and individual chip bags

Sunday
Favorites 
leftovers from party and macaroni and cheese

Monday
Pasta/seafood night

Stouffers lasagna from the freezer because this is my first day back at work and little man's first day of daycare and we need easy.  

Tuesday
Taco Tuesday

shredded chicken tacos with hatch salsa- put in crockpot in the am and let simmer all day while im at work.  Top with sour cream, cheese, tomatoes and avocado

Wednesday
Instant Pot/Casserole/Grill
Roasted sweet potato, broccoli and sausage bake - sub brussel sprouts for the broccoli

Thursday
Asian or Mexican
Butter chicken with rice- this recipe is seriously the best and easiest butter chicken recipe 
Roasted broccoli- toss in olive oil and salt and roast for 20 minutes on 400
Friday-
Pizza or freezer
Cuban pizza from freezer and Paige gets her own pepperoni or cheese pizza with our Aldi pizza crust 


Other current favorites:

Collagen powder I put in my morning coffee

Saturday, August 1, 2020

8/1 meal plan

Saturday
#smokersaturday
Continuing to try some new meals this week with a bacon wrapped sausage and cheese roll.  We also froze some mac and cheese to smoke from a couple weeks ago using this container and will be smoking it too.  
-side of roasted broccoli


Sunday
Favorites 
Finally convinced Phil to do a snack dinner Sunday.  Making a large charcuterie board with meats and cheeses from ALDI, some pickles and pickled okra from the farmers market, french bread and crackers.  


** Phil starts two- a-days for football this week so dinners are going to be as easy as possible since mommy will be home with both kiddos trying to entertain and cook!***


Monday
Pasta/seafood night
Pulling out a portion of chicken spaghetti or king ranch casserole from the freezer here frozen in these perfect size containers and serving with a side salad and watermelon.

Tuesday
Taco Tuesday

Just going with some good ground beef and bean tacos tonight to keep it simple.  Top with salsa, avocado, cheese, lettuce and tomato.

Wednesday
Instant Pot/Casserole/Grill
French dip sandwiches (pulled from freezer and reheat using mini crockpot) served on toasted Brioche buns (leftover from a previous week's burgers), fruit and fries.

Thursday
Asian or Mexican
Moved Sweet and Sour stir fry from last week due to having a lot of leftovers we needed to use up.  This was easy to bump because the chicken and veggies are already frozen and the rest of the stuff is canned.

Friday-
Grill favorites or freezer
Pizza I found from ALDI (either cuban or greek) and Paige gets her own mini cheese and pepperoni pizza with the package of pizzas I also found at ALDI.  These are perfect sized and have sauce packets for each pizza.


Other current favorites:

Collagen powder I put in my morning coffee

Saturday, July 25, 2020

7/26 meal plan


Saturday
#smokersaturday
Smoked Turkey breast  bribed and then butterflied to stuff with bacon and pesto
Serve with pesto tortellini and some smoked asparagus- top with shredded Gouda when it comes out of the smoker 

Sunday
Favorites 
Queso burgers with watermelon salad from last week's menu
Getting some bonus smoker fun this week and smoking the queso for a fun touch.  Serving with homemade guacamole and chips.

Monday
Pasta/seafood night
I have a meeting with daycare so keeping it simple and using us some leftovers from the weekend and serving it with a salad and watermelon. 


Tuesday
Taco Tuesday
Using. Korean BBQ taco kit I found at ALDI that I’ve been dying to try, served with Asian slaw and refried beans 

Wednesday
Instant Pot/Casserole/Grill
Salmon Cesar pasta salads.  Grill the salmon with a blackened  seasoning and serve over salads.  Side of roasted sweet potatoes. 

Thursday
Asian or Mexican
Chicken stir fry, use chicken breast and sauté with frozen Asian veggies and water chestnuts. Use sweet and sour sauce and serve over rice. 

Friday-
Grill favorites or freezer
Make your own pizza night- grabbing some fun mini pizza crusts, sauce and mozzarella then topping with combos pepperoni, mushroom, red onion, spinach 


Other current favorites:

Collagen powder I put in my morning coffee

Sunday, July 19, 2020

7/19 meal plan


Saturday
#smokersaturday

We were traveling home from vacation so no smoker Saturday


Sunday
Favorites 
Pulling some frozen chicken pillows- similar to this recipe and serving with a cauliflower bake from the freezer since I haven't managed to grocery shop yet

Monday
Pasta/seafood night

Spiralized Zucchini noodles topped with our favorite Aldi spaghetti sauce and served with heated frozen meatballs and garlic bread

Tuesday
Taco Tuesday

Fish Tacos and black beans
- Top with slaw mix, sriracha mayo and avocado

Wednesday
Instant Pot/Casserole/Grill
Pork chops (marinate with Lawrys)
dill pickle pasta salad (love this recipe but be warned it makes a healthy serving so be prepared to eat leftovers (but it is delicious) 
roasted broccoli- toss in olive oil and sea salt and roast in the oven at 400 until slightly browned (around 20mins)

Thursday
Asian or Mexican
Use up leftover buffalo sauce, canned chicken and cream cheese

Friday-
Grill favorites or freezer
Pulled pork (from the freezer) (used containers like this to freeze), fries and this Watermelon salad


Other current favorites:

Collagen powder I put in my morning coffee

Thursday, July 2, 2020

Entry table makeover



With all of this staying home lately I've been making the time to work on a few home projects.  I built a shelf for the back patio to hold alllllllll the miscellaneous toys and was so proud of how it turned out.  I braved a couple cuts with the circular saw and it was my first piece I built from scratch.  I've been trying to finish up some odds and ends around the house inside as well. Lately I've been scouring our local Facebook Marketplace for an entry table.  I was totally fine redoing one or buying one already done but everything I could find was more than I wanted to pay.  I finally stumbled upon the perfect one (for only $20!!!) from a local church trying to get rid of things. I instantly texted my husband (who so lovingly embraces all my home projects) to pick it up the next day.  


My favorite thing about using chalk paint is that it takes almost no prep to be ready for paint.  Just a wipe down of cobwebs and dust that was on it and it was ready for paint.  Over the different projects I've done I have used pre-made chalk paint (Annie Sloan) and have made my own.  I find it much more economical to just but different matte paint colors and then I can make calk paint using plaster of paris and water when I need it for furniture.  I happened to already have some bright white flat paint and plaster of paris on hand.  To make the chalk paint first mix 1/2 cup plaster of paris with a 1/2 cup warm water.  Make sure the plaster of paris dissolves.  Then add about 1 1/2 cups of your chosen paint color.  This will create your chalk paint. I usually need to do two coats, but much prefer two thinner coats to one clumpy one.  Here is what it looked like after my two coats of paint:


This was already a huge improvement.  I could have just been done here, but really liked the entry tables with two shelves.  So off to home depot I went for some 1x4 boards.  I cut the boards to 14 inches each to place on the bottom.  I have had a Ryobi circular saw for almost a year now but have been too scared to use it.  I used a clamp the clamp the wood to a table and cut the board and was pleasantly surprised with how easy (and not scary) it was to use! The edge pieces required a little more work but I am proud that I was still able to do it.  Each piece got painted with the chalk paint before attaching it.



Once the pieces were painted I used 1 1/2in drywall screws to attach to the frame that was already there.  They have a sharp thread but I did pre-drill the holes to make it easier for me to screw them down.

After everything was attached I gave it a quick sanding with some 220 grit sandpaper to smooth out the paint and make it super soft.  The last step was to apply two coats of a polycrylic.  I like to use Minwax Polycrylic.  I have also used Annie Sloan wax but find the process to be more labor intensive and doesn't last as long.  You can get the polycrylic at any Home Depot or Lowes.  I apply one coat, give it another light sanding with 220 grit paper and then apply a final coat and allow to dry.

Minwax 233334444 Minwaxc Polycrylic Water Based Protective Finishes, 1/2 Pint, Satin



All that was left was to attach some new hardware.  Here is a link to the ones I used.  I filled in the previous holes with wood putty before painting.  And Voila!! It was all done!



Tuesday, June 30, 2020

7/5 meal plan


Saturday
#smokersaturday
 4th of July
We found a pre-seasoned brisket at Aldi the other week and I'm so excited to try it in the smoker.  Serve with some Salt Lick BBQ sauce, red potato salad and fresh fruit.


Sunday
Favorites 
Grilled chicken (marinate with Lawrys 20 minute mariade) moved from last week served with grilled zucchini and squash (tossed in olive oil, lemon pepper seasoning, and Lawrys) and pesto tortellini.

Monday
Pasta/seafood night

Freezer casserole- I'm using one of the casseroles I froze before I had Elliott- either chicken spaghetti or king ranch casserole.  I used these containers to freeze casseroles and they work like a charm and are easy to label and stack.

Tuesday
Taco Tuesday

Leftover brisket for nachos- 
- Spread refried beans in bottom of a baking pan. Too with chopped brisket and Mexican cheese.  Bake at 350 for 20 mins or until cheese is melty.  Top with tomato, lettuce, avocado, and BBQ sauce



Wednesday
Instant Pot/Casserole/Grill
Leftovers/clean out the fridge

Thursday
Asian or Mexican
Leave for Vacation and will be spending the night in Dallas before a very early flight Friday- eating take out

Friday-
Grill favorites or freezer
Vacation

Other current favorites:

Collagen powder I put in my morning coffee


Monday, June 29, 2020

6/28 meal plan


Saturday
#smokersaturday

Phil is out of town so no smoker Saturday.  Instead we are going to have some bean and beef burritos, topped with Queso from the farmers market and a little salad on the side


Sunday
Favorites 
Ground beef gyros with fries and topped with cucumber/tomato salad and feta cheese



Monday
Pasta/seafood night


Greek yogurt Asparagus and mushroom angel hair pasta with shrimp

Tuesday
Taco Tuesday

Shredded chicken tacos and refried beans. Cook the chicken in some green salsa in the crockpot all day and top with lettuce, tomato, sour cream and avocado. Serve with refried beans

Wednesday
Instant Pot/Casserole/Grill
Grilled chicken and squash/zucchini marinated in olive oil and lemon pepper and garlic seasoning.  Served with tortellini and pesto sauce as a side.

Thursday
Asian or Mexican
Ground turkey lettuce wraps using this sauce- We have to get it on Amazon lately because HEB is always out but we probably eat them every couple weeks so we use the sauce packets regularly.  We add extra water chestnuts because Paige loves them and will try to eat all of ours if we don't. Served with a side of Jasmine rice.

Friday-
Grill favorites or freezer
Pork chops, roasted red potatoes and brussel sprouts with balsamic glaze.


Other current favorites:

Collagen powder I put in my morning coffee

Saturday, June 20, 2020

6/21 meal plan

Saturday
#smokersaturday

Smoked ribs, baked potato, corn and avocado salad
Phil bought a smoker during quarantine so we have decided to put it to good use. This week we are going to smoke some jalapeno poppers we froze from the other week, and two racks of ribs for all of us.  

Sunday
Favorites 
Sliders for Father's Day/Phil's Bday
We are going to do a small slider bar- serving with sauteed mushrooms, red onion, pickles, tomato, BBQ sauce, lettuce and fried onion strings

Monday
Pasta/seafood night
King ranch Casserole from the freezer meals prepped before baby E


Tuesday
Taco-ish Tuesday
Changing this to have an easy soup and sandwich night since we had a rare "cooler" night and have some delicious chicken noodle soup we are wanting to use up.  Served with adult grilled cheese- i like to add avocado and pesto spread to mine.

Wednesday
Instant Pot/Casserole/easy night
BBQ hashbrowns with smoked sausage and green beans

Thursday
Asian or Mexican
Sweet and sour chicken with jasmine rice

Friday-
Grill favorites or freezer
Phil is out of town so I'm going to use another pasta casserole from the freezer- layered pasta, tomato sauce, italian sausage and mozzarella cheese.  Served with roasted broccoli

Tuesday, June 16, 2020

6/14 meal palan

Saturday 3/15
#smokersaturday

Phil bought a smoker during quarantine so we have decided to put it to good use. This week he smoked a bacon wrapped pork loin with a dry rub and smoked mac and cheese.  This was probably the best mac and cheese I've ever eaten and we were able to save to freeze in these containers for another time.


Sunday
Favorites 
Unwrapped egg rolls with black soybean noodles
I've been dying to try these noodles since I saw them at Aldi (check out that protein and fiber content!!) so this was the perfect recipe
- used a bag of broccoli slaw and a can diced water chestnuts
- also used a lurking 3/4 bottle of teriyaki sauce
                                                 




Monday
Pasta/seafood night
Grilled steak, aspargus and instant potatoes- nothing fancy but delicious all the same

Tuesday
Taco Tuesday
Froze some extra of this Super high protein sweet potato and black bean skillet a couple months ago and pulled it out to serve over rice tonight.  It was still delicious, and the perfect amount for the 3 of us once we filled these containers





Wednesday
Instant Pot/Casserole/easy night
Phil is gone to golf all day so Paige and I are treating ourselves to Portofinos pizza

Thursday
Asian or Mexican
Tacos since we didn't have them on Friday served with salsa, lettuce, cheese

Friday-
Grill favorites or freezer
Phil's parents are coming to town and grabbing something for all of us on the way in

7/26 meal plan

  S aturday Grill or favorites Eating out at Helbergs with company Sunday #smokersunday leftovers  Monday Pasta/seafood night Ravioli, ceasa...

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